Spice Up Your Life!

Sure, maybe a little spontaneity is in order to spice things up a bit—but building your spice cabinet can add a little spunk to your immunity, kick up your body’s anti-inflammatory response, and perk up your metabolism, along with adding a lovely punch of flavor to any dish! If you're looking to add a little zest to your life—start with your plate. Dried herbs and spices are chock-full of healthy compounds that bring excitement to your palate and can be utilized for better health, too. Basically, if you have a well-stocked spice cabinet, you have a well-stocked arsenal for better health. 

Spices may consist of the bark, root, stem, seed, or flower of a plant, which are typically dried, and carry strong flavors and aromas. They can be added to a dish throughout the cooking process to further develop their flavors into whatever you are cooking. Many spices are high in vitamin and mineral content, are great sources of antioxidants and phytonutrients, boast antimicrobial properties, help to reduce inflammation, regulate blood sugar, and even improve digestion. Using spices is a great way to supercharge your diet, add more complex flavors, and reduce the need for extra salt and sugar. Here are just a few of our favorite spices to have on hand along with some of their health benefits: 

Chili Peppers: Fresh, dried, or powdered, chilies are guaranteed to add a little kick to any meal.  With anti-inflammatory properties and immune-boosting properties as well, chili peppers offer the component capsaicin, which has been shown to reduce and inhibit “Chemical P,”  the compound responsible for transmitting pain messages to the brain. This has been found helpful for joint pain, migraines, and neuropathy. The vibrant red color of chile peppers means it is rich in beta-carotene (precursor to Vitamin A), which also helps lower the risk of age-related diseases such as stroke, macular degeneration, and coronary artery disease.  Along with Vitamin C, your immune system gains a boost to fight off illness.

*A little secret - I keep a small container of red chili flakes in my purse so I can add some spicy pizazz to whatever I eat, even if I’m on the go.*   

Turmeric: A true “super spice” with a rich, earthy, and bitter profile, the golden-hued turmeric is commonly added to many meals such as curries, stews, and even smoothies! Its most active compound, curcumin, is known for its anti-inflammatory and antioxidant properties. Curcumin can also increase the antioxidant capacity of the body, stimulating the activity of other antioxidants while fighting off free radicals. This can be highly beneficial for both brain and heart health. Curcumin only makes up about 3% of turmeric by weight and isn’t highly bioavailable, but you can increase its bioavailability by around 2000% by consuming it along with black pepper. 

Black Pepper: More than likely, you have some black pepper on hand. Piperine, the component in black pepper that makes curcumin more bioavailable, enhances the bioavailability of other important nutrients as well. It can also aid in digestion by boosting the activity of digestive enzymes.

Ginger: As most of us know, ginger is a go-to for an upset stomach and nausea. Spicy, peppery, yet sweet, ginger goes great with soups, marinades, dressings, desserts, and teas. Ginger has a calming effect on the lining of the digestive system. It also boasts anti-microbial properties which can help ward off infections. Loaded with nutrients and bioactive compounds, ginger offers powerful benefits to the body and brain by reducing oxidative stress and inflammation. 

Cardamom: Often found in pumpkin spice mixes, cardamom is a sweet, pungent spice that can fight inflammation, ease an upset stomach, and is high in magnesium and zinc. 

Some other healthy spices you may consider using are cumin, mustard powder, cinnamon, cocoa, nutmeg, curry, and last but not least, garlic (just to name a few!). Think of what flavor combinations would elevate your dish—experimentation is key! 

Spices don’t just contribute to the flavor of food, they contribute nutrients, minerals, and antioxidants as well. With properties that fight inflammation, free radical damage, and oxidative stress—you and your taste buds will be doing a proverbial happy dance! 

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Getting our kids to eat healthily doesn’t have to be a nightmarish challenge. You don’t have to be a chef to make delicious meals the family will enjoy; you don’t have to be a master negotiator either. Getting our families to eat more healthily often starts with what is most readily available in the home and our own habits and attitudes when it comes to food. Children often mimic us caregivers—so leading by example can be very effective (for all of us!).

Here are a few tips and reminders to help instill those healthy habits—easily!

1. Lead by example: Do you display healthy eating habits? Do you choose whole, healthy foods instead of chips or sweets? Is it considered a “treat” when you all sit down for a healthy meal for dinner, or do you save that term for the Friday night take-out pizza or greasy bag of burgers from the drive-thru? Do your kids see you choosing water when you’re thirsty or guzzling back a can of soda? Kids are easily influenced by what goes on in their personal environments; and the choices we make in front of them about food and drink should be considered just as much as, say—not letting a curse word slip in front of them.  

2. Involve the family in meal planning: Meal planning can be quite fun, and involving everyone ensures that each family member has something to look forward to when it comes to sitting down at the table for a family meal.  If one family member wants a dish that another family member isn’t so crazy about, think of a simple variation you can make so that it’s more enjoyable for them and you don’t have to cook a separate meal. 

3. Offer (healthy) options: Providing options gives your child the autonomy they crave, while helping you have some control of the nutritional value of their food. Offer things that you know they like—such as apple slices or whole grain crackers with almond butter for a snack. If there’s a vegetable they really like, offer to serve it a couple of different ways with your meal and see which they prefer. Offering choices doesn’t just give them a sense of inclusiveness and independence, it is also is a time saver for you. Instead of scrambling to find a replacement when your kid turns a nose up to something, you can have more confidence about your kid actually eating what you serve them. 

4. Mix things up: You may have a picky eater, but you don’t have to surrender!  Preparing foods they may not typically love but in different ways may just pique their curiosity.  Consider using different seasonings or methods of cooking, or even making the food more visually appealing and fun for kids. Try using small cookie cutters in shapes or characters they like; or little colorful silicone cups. The key is not to force it. Invite your kids to try something new and different and if they prefer not to try it—describe what it tasted like and tell them why you liked it. 

5.  Educate your kids about food and where it comes from. Have you ever taken your child to a farmer’s market? This is a great way to learn about where food comes from, the care that is taken in growing and harvesting it, and opens lines of communication with local farmers; and your kid will likely enjoy the experience! There’s also the visual and learning aspect—the colors of homegrown fruits and vegetables are often more vibrant! I also recently learned from our friends at Living Water Ranch that the yellowish tint I’ve noticed in the beef fat means high beta-carotene content. This shows you that beef is a good source of Vitamin A. Even us adults can learn new things at the farmer’s market! Spending some family time at a farmer’s market can make for some great memories and can also be educational (and not to mention, quite affordable!)

These changes may need to be done gradually, and it may take some time for everyone to adjust. If the habits have been in place for a while, just remember to practice patience, understanding, and open dialogue, and the payoff will be huge—with better nutrition, overall health, improved energy, money, and time savings in the end. Eating healthy won’t seem like a “downer” or “punishment”; but a real treat that can be easily shared among the family—and can instill healthy habits that can last a lifetime.

Heart disease is a leading cause of death in the US; more than 800,000 people die of heart attacks alone each year. 1 in 3 deaths in the US are linked to heart disease in most statistical data reviewed. This vital organ is often neglected or inadvertently stressed with poor diet and lifestyle habits. Strokes, heart failure, and many other cardiovascular-related issues are all attributed to poor heart health. Worse yet, it is misunderstood as “only” a pump—when it has other key functions in our body.

Most everyone has heard: reducing cholesterol to healthy levels and maintaining healthy blood pressure are keys to good heart health. Less discussed is the role of Heart Rate Variability (HRV), the variation in time between each heartbeat, as a measure of health. Higher HRV is associated with decreased risks of heart attack, stroke and diabetes. And low cholesterol and blood pressure alone are not enough to maintain a healthy HRV because HRV is largely regulated by the balance of the autonomic nervous system. HRV used to only be measurable with an EKG; but many of today’s wearable fitness devices are accurate enough to give a reasonable estimate of HRV, especially those that have the ability to add data from a Holter monitor or finger sensor.

Yoga and tai chi have a long history of improving health and research is clear that both can directly improve HRV and coherence with consistent practice. Consistent quality sleep, limiting alcohol consumption, regular exercise, drinking adequate water, and focusing on eating real, fresh food with an emphasis on vegetables and healthy fats, also help protect heart health. 

How else can you help maintain health HRV? Well, acupuncture has consistently been shown to improve HRV even when the focus of the treatment is on other complaints.  When it is focused on regulating nervous system balance and heart function, it’s even more effective. Frequency Specific PEMF has also shown to regulate the autonomic nervous system and therefore HRV.  Another great way to improve HRV through enhanced coherence is our equine programs. Just simply being in physical proximity to a horse has been shown to increase coherence and HRV. Add to that the benefits of the meditation and tai chi that we teach with the equine exercises, and you have tools to take home with you to continue to improve your heart health and well-being.

If you want to learn more about heart health I recommend the HeartMath Institute. They are a leading researcher in heart health and generous with their free products to support public health. They offer a number of free classes and publications to help people learn practices to improve their HRV and even have tools for sale to help them measure their progress. This link here is one of my favorite, 10 HeartMath Practices | HeartMath Institute.