Source: BT Leigh's
Time to bring out the grill and try this amazing Grilled Trout recipe that’s “clean plate” approved!
4 fresh trout filets, skin-on
1 bottle of Jalapeño Business
A neutral oil, such as canola or grapeseed
Salt and Pepper to taste
Heat your grill to 250 degrees. Make sure your grill grates are properly cleaned so the trout does not stick.
While your grill is heating, slice up one lime and one lemon. Make sure to slice the fruits fairly thin.
Lightly coat your trout filets in oil and season with salt and pepper.
Place the trout on the grill, skin side down. Next to the trout, place the citrus slices in approximately the same size as the filet - usually about 3 slices.
Take a brush and apply a thin layer of Jalapeño Business on the citrus and the fish.
Be careful to watch your fish. Trout will cook quickly on the grill and will be done when the flesh is flakey and white. This should be approximately 3 minutes. If its a bigger filet, be sure to flip it onto the citrus bed halfway through cooking. For a smaller filet, flip it onto the lemon-lime layer just before it finishes cooking. Be sure to brush the skin with some Jalapeño Business!
Serve immediately, and enjoy!