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    AuthorRajaWellnessCategoryDifficultyBeginner
     ½ Shallot, finely chopped
     2-3 cloves garlic, finely chopped
     1 tsp sesame oil
     1-2 tsp fresh grated ginger, depending on personal preference (I use 2, sometimes a little more)
     ½ tsp sea salt
     6-8 cups chicken bone broth (or regular chicken stock)
     ⅓ cup rice
     2 chicken breasts
     1 tsp soy sauce
     Salt and Pepper to taste
     Chopped scallions for garnish
    Optional Additions:
    1

    Sometimes I add a little something extra to my soup. A couple of good options are:
    1 portobello mushroom, chopped and added in after first 5 minutes of cooking
    1 cup chopped Bok choy, added in after first 5 minutes of cooking
    Chopped jalapeno or red pepper flakes added to bowl for garnish

    Wellness Tip:
    2

    After chopping the garlic, let it sit on the cutting board for several minutes, this increases its disease-fighting potential by making an enzyme called allicin more potent.

    Directions:
    3

    Heat a teaspoon of sesame oil in a large pot on medium high heat. Add onions and sauté 1-2 minutes. Add garlic, sauté another minute, and then add ginger, sautéing an additional minute.
    Add stock and bring to a boil. Add salt and soy sauce.
    Add raw chicken breasts and rice to pot, continue boiling on medium high heat.
    Cook for 10 minutes, remove chicken breasts. Cover pot and cook for an additional 10 minutes.
    Chop chicken into small pieces, add back to pot. Season with salt and pepper to taste.
    Garnish with scallions.

    Ingredients

     ½ Shallot, finely chopped
     2-3 cloves garlic, finely chopped
     1 tsp sesame oil
     1-2 tsp fresh grated ginger, depending on personal preference (I use 2, sometimes a little more)
     ½ tsp sea salt
     6-8 cups chicken bone broth (or regular chicken stock)
     ⅓ cup rice
     2 chicken breasts
     1 tsp soy sauce
     Salt and Pepper to taste
     Chopped scallions for garnish

    Directions

    Optional Additions:
    1

    Sometimes I add a little something extra to my soup. A couple of good options are:
    1 portobello mushroom, chopped and added in after first 5 minutes of cooking
    1 cup chopped Bok choy, added in after first 5 minutes of cooking
    Chopped jalapeno or red pepper flakes added to bowl for garnish

    Wellness Tip:
    2

    After chopping the garlic, let it sit on the cutting board for several minutes, this increases its disease-fighting potential by making an enzyme called allicin more potent.

    Directions:
    3

    Heat a teaspoon of sesame oil in a large pot on medium high heat. Add onions and sauté 1-2 minutes. Add garlic, sauté another minute, and then add ginger, sautéing an additional minute.
    Add stock and bring to a boil. Add salt and soy sauce.
    Add raw chicken breasts and rice to pot, continue boiling on medium high heat.
    Cook for 10 minutes, remove chicken breasts. Cover pot and cook for an additional 10 minutes.
    Chop chicken into small pieces, add back to pot. Season with salt and pepper to taste.
    Garnish with scallions.

    Chicken Ginger Soup
    IngredientsDirections

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