Preparation: Place 1-2 teabags into a mug and add 1 cup of boiling water. Cover and steep 5-10 minutes before drinking. Re-brew the same tea bags throughout the day with boiling water until the flavor disappears.
Storage: Please store the tea in a cool and dry place. Keep away from direct sunlight. Keep the tea sealed and refrigerate after opening. Finish it within a month after opening.
This product has no preservatives so it’s important to keep it in a cool and dry place and once it’s open please finish it as soon as possible. Refrigerate after opening is a great idea.
Radix Bupleuri Chinensis(Chai Hu)
Radix Angelicae Sinensis(Dang Gui)
Radix Paeoniae Lactiflorae(Bai Shao)
Rhizoma Atractylodis Macrocephalae(Bai Zhu)
Sclerotium Poriae Cocos(Fu Ling)
Radix Glycyrrhizae Uralensis(Zhi Gan Cao)
Herba Menthae Haplocalycis(Bo He)
Rhizoma Zingiberis Officinalis Recens(Gan Jiang)